At Zaco's Tacos, we were:
Throwing out $400/week in spoiled food
Spending 3 hours every Sunday on inventory
Running out on Cinco de Mayo because we forgot to order extra
Sound familiar? LoveStock fixes all three. โ
Built mobile-first for busy kitchens. Simple, beautiful, effective.
Problem: Guessing stock levels = $400/week in spoilage
Solution: Photo counts with notesโyour team flags questionable items, you decide before ordering
Problem: Manual counts take 3 hours, team dreads them
Solution: Mobile-first counting with photo uploads. Real-time sync. Everyone helps. Done fast.
Problem: Cinco de Mayo rush = ran out of everything
Solution: Auto-boost alerts before busy days. Adjust percentages once, never forget again.
Problem: 8 vendors, 8 catalogs, 2 hours of chaos
Solution: Smart reports grouped by vendor. One-tap to email/WhatsApp/Sam's. Done.
Real feedback from real restaurant owners using LoveStock
Counting takes 15 minutes now. We ditched the ugly paper sheets.
โ Team at Zaco's Tacos
My team actually uses it. That alone is worth it.
โ James, BBQ Joint
15 minutes to count. 20 to order. I get my Sundays back.
โ Sarah, Family Restaurant
Your complete inventory management dashboard. Track stock, get alerts, and manage ordersโall in one place.
See out-of-stock items, low inventory, and holiday alerts at a glance
Automatic reminders for holidays, bridge days, and busy weekends
All your orders grouped by vendor. Recent history tracked automatically.
7-Day Free Trial โข No commitment โข Cancel anytime
Everything you need to know about LoveStock
We import your inventory for free. Most restaurants are running in 48 hours.
Nope. Works on any phone or computer with a browser.
LoveStock takes 30 seconds to learn. If your team used a phone today, they can use LoveStock.
Yes. No contracts. Cancel with one click.
Each location is separate. Toggle between them in one tap.
No limits. Track 100 items or 10,000. Same price, all features included.
Have more questions? Chat with Hector
I'm Hector, and LoveStock started because Excel was killing us at Zaco's Tacos in Culebra, Puerto Rico.
We were dealing with:
Now? We count in 15 minutes. Order in 20 minutes. And we haven't run out of guac in 6 months.
I built it simple and beautiful so small owners like you can focus on what matters: great food, not guesswork.
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